apple stuffed steak

★★★★★ 2 Reviews
JODIE57 avatar
By JoSele Swopes
from DELTA, CO

I am happy to adopt this recipe though I did change the name from Garlicky Stuffed steak to Apple Stuffed Steak...It look like it has potential so I decided to rescue it......

★★★★★ 2 Reviews
serves 4
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For apple stuffed steak

  • 2 c
    fresh bread crumbs, divided
  • 6 Tbsp
    fresh parsley, minced, divided
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    + 1 teaspoon butter, divided
  • 1 sm
    red or green bell pepper, diced
  • 2 Tbsp
    garlic (minced), divided
  • 2 1/2 lb
    bottom round steak, 2 inches thick
  • 1 md
    granny smith apples (diced with peel)
  • 1/2 tsp
    sage, dried
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    rosemary, dried
  • 1/4 c
    crasins

How To Make apple stuffed steak

  • 1
    Preheat oven to 400 degrees.
  • 2
    Combine 1 cup bread crumbs, 4 Tbsp parsley, 1/4 tsp each salt and pepper, 1/2 tsp sage, 1/2 tsp thyme, 1/2 tsp rosemary.
  • 3
    In small skillet melt 2 tablespoons butter over low heat.
  • 4
    Add red pepper, garlic, and diced apples.
  • 5
    Cook, stirring occasionally, until pepper softens and apples caramelize, about 8 minutes.
  • 6
    Remove from heat; stir in bread crumb mixture.
  • 7
    Cool to room temperature.
  • 8
    Place steak on work surface.
  • 9
    With knife cut pocket in meat by slicing steak almost in half lengthwise.
  • 10
    Open pocked; spoon in stuffing.
  • 11
    Tie in several places with kitchen string or toothpicks.
  • 12
    Melt remaining, butter and add garlic, then brush over steak.
  • 13
    Combine remaining bread crumbs (with out apples and bell peppers), parsley, salt and pepper.
  • 14
    Roll steak in bread crumb mixture to coat; place on rack set in roasting pan.
  • 15
    Cook 18 to 20 minutes per side for medium-rare.
  • 16
    Ready to serve in 1 hour 15 minutes.

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