Apple Stuffed Steak
1 photo of Apple Stuffed Steak
By
JoSele Swopes
@JODIE57
1
I am happy to adopt this recipe though I did change the name from Garlicky Stuffed steak to Apple Stuffed Steak...It look like it has potential so I decided to rescue it......
Ingredients
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2 cfresh bread crumbs, divided
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6 Tbspfresh parsley, minced, divided
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1/2 tspsalt
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1/2 tsppepper
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2 Tbsp+ 1 teaspoon butter, divided
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1 smallred or green bell pepper, diced
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2 Tbspgarlic (minced), divided
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2 1/2 lbbottom round steak, 2 inches thick
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1 mediumgranny smith apples (diced with peel)
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1/2 tspsage, dried
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1/2 tspthyme, dried
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1/2 tsprosemary, dried
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1/4 ccrasins
How to Make Apple Stuffed Steak
- Preheat oven to 400 degrees.
- Combine 1 cup bread crumbs, 4 Tbsp parsley, 1/4 tsp each salt and pepper, 1/2 tsp sage, 1/2 tsp thyme, 1/2 tsp rosemary.
- In small skillet melt 2 tablespoons butter over low heat.
- Add red pepper, garlic, and diced apples.
- Cook, stirring occasionally, until pepper softens and apples caramelize, about 8 minutes.
- Remove from heat; stir in bread crumb mixture.
- Cool to room temperature.
- Place steak on work surface.
- With knife cut pocket in meat by slicing steak almost in half lengthwise.
- Open pocked; spoon in stuffing.
- Tie in several places with kitchen string or toothpicks.
- Melt remaining, butter and add garlic, then brush over steak.
- Combine remaining bread crumbs (with out apples and bell peppers), parsley, salt and pepper.
- Roll steak in bread crumb mixture to coat; place on rack set in roasting pan.
- Cook 18 to 20 minutes per side for medium-rare.
- Ready to serve in 1 hour 15 minutes.
About Apple Stuffed Steak
Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy
