apple stuffed steak

How To Make apple stuffed steak

• Step 1
  Preheat oven to 400 degrees.
• Step 2
  Combine 1 cup bread crumbs, 4 Tbsp parsley, 1/4 tsp each salt and pepper, 1/2 tsp sage, 1/2 tsp thyme, 1/2 tsp rosemary.
• Step 3
  In small skillet melt 2 tablespoons butter over low heat.
• Step 4
  Add red pepper, garlic, and diced apples.
• Step 5
  Cook, stirring occasionally, until pepper softens and apples caramelize, about 8 minutes.
• Step 6
  Remove from heat; stir in bread crumb mixture.
• Step 7
  Cool to room temperature.
• Step 8
  Place steak on work surface.
• Step 9
  With knife cut pocket in meat by slicing steak almost in half lengthwise.
• Step 10
  Open pocked; spoon in stuffing.
• Step 11
  Tie in several places with kitchen string or toothpicks.
• Step 12
  Melt remaining, butter and add garlic, then brush over steak.
• Step 13
  Combine remaining bread crumbs (with out apples and bell peppers), parsley, salt and pepper.
• Step 14
  Roll steak in bread crumb mixture to coat; place on rack set in roasting pan.
• Step 15
  Cook 18 to 20 minutes per side for medium-rare.
• Step 16
  Ready to serve in 1 hour 15 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!