Apple Stuffed Steak

JoSele Swopes


I am happy to adopt this recipe though I did change the name from Garlicky Stuffed steak to Apple Stuffed Steak...It look like it has potential so I decided to rescue it......

★★★★★ 2 votes
30 Min
1 Hr 15 Min


2 c
fresh bread crumbs, divided
6 Tbsp
fresh parsley, minced, divided
1/2 tsp
1/2 tsp
2 Tbsp
+ 1 teaspoon butter, divided
1 small
red or green bell pepper, diced
2 Tbsp
garlic (minced), divided
2 1/2 lb
bottom round steak, 2 inches thick
1 medium
granny smith apples (diced with peel)
1/2 tsp
sage, dried
1/2 tsp
thyme, dried
1/2 tsp
rosemary, dried
1/4 c


1Preheat oven to 400 degrees.
2Combine 1 cup bread crumbs, 4 Tbsp parsley, 1/4 tsp each salt and pepper, 1/2 tsp sage, 1/2 tsp thyme, 1/2 tsp rosemary.
3In small skillet melt 2 tablespoons butter over low heat.
4Add red pepper, garlic, and diced apples.
5Cook, stirring occasionally, until pepper softens and apples caramelize, about 8 minutes.
6Remove from heat; stir in bread crumb mixture.
7Cool to room temperature.
8Place steak on work surface.
9With knife cut pocket in meat by slicing steak almost in half lengthwise.
10Open pocked; spoon in stuffing.
11Tie in several places with kitchen string or toothpicks.
12Melt remaining, butter and add garlic, then brush over steak.
13Combine remaining bread crumbs (with out apples and bell peppers), parsley, salt and pepper.
14Roll steak in bread crumb mixture to coat; place on rack set in roasting pan.
15Cook 18 to 20 minutes per side for medium-rare.
16Ready to serve in 1 hour 15 minutes.

About Apple Stuffed Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy