another twist on my meat loaf

How To Make another twist on my meat loaf

• Step 1
  Preheat your oven to 350 degrees
• Step 2
  Place meat into a large mixing bowl add eggs, crackers, a splash of milk on crushed saltines, (enough to moisten; not soggy) dry mustard, catsup, onion and chopped onion.
• Step 3
  Mix until all ingredients are mixed together well.
• Step 4
  Place non-stick foil on a cookie sheet.
• Step 5
  Place half of meat mixture onto cookie sheet lined with non-stick foil and shape into a loaf and press down to flatten top
• Step 6
  Cover prepared loaf with a layer of cheese, spinach, and more cheese on top.
• Step 7
  Add other half of meat mixture to top of cheese and spinach and press over to seal sides and shape into a large loaf.
• Step 8
  Place in center of oven and bake for 45 minutes to an hour.
• Step 9
  Remove from oven and brush on BBQ sauce on top and sides.
• Step 10
  Place remaining white cheddar cheese on top and return to oven until BBQ has browned and cheese has melted.
• Step 11
  Remove from oven and let set to cool a little before slicing.
• Step 12
  Place on serving platter and slice and serve with your favorite vegetables, poatatoes or rice. ENJOY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!