Another Twist On My Meat Loaf

Norma DeRemer


We both were hungry for one of my meet loaves and I decided to add to one of my many recipes; something different this time. Turned out really good. Shared it with our neighbor and we will be making this one again. Enjoy!

★★★★★ 1 vote
6 to 8


2 lb
ground beef or turkey
2 large
saltine crackers, crushed by hand
enough milk to moisten crackers
1 Tbsp
dry mustard
1 Tbsp
1 large
onion chopped
1 tsp
ground sage ( optional )
1 pkg
9 oz. chopped spinach ( squeezed dry )
2 c
white chedder cheese, divided into thirds
1 c
honey bbq or your favorite
salt and pepper to taste

How to Make Another Twist On My Meat Loaf


  • 1Preheat your oven to 350 degrees
  • 2Place meat into a large mixing bowl add eggs, crackers, a splash of milk on crushed saltines, (enough to moisten; not soggy) dry mustard, catsup, onion and chopped onion.
  • 3Mix until all ingredients are mixed together well.
  • 4Place non-stick foil on a cookie sheet.
  • 5Place half of meat mixture onto cookie sheet lined with non-stick foil and shape into a loaf and press down to flatten top
  • 6Cover prepared loaf with a layer of cheese, spinach, and more cheese on top.
  • 7Add other half of meat mixture to top of cheese and spinach and press over to seal sides and shape into a large loaf.
  • 8Place in center of oven and bake for 45 minutes to an hour.
  • 9Remove from oven and brush on BBQ sauce on top and sides.
  • 10Place remaining white cheddar cheese on top and return to oven until BBQ has browned and cheese has melted.
  • 11Remove from oven and let set to cool a little before slicing.
  • 12Place on serving platter and slice and serve with your favorite vegetables, poatatoes or rice. ENJOY!

Printable Recipe Card

About Another Twist On My Meat Loaf

Course/Dish: Beef, Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy