another chili recipe
Here's one I made up during bad weather, using just what I had in the house. This one will be as individual as the cook and the pantry!
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground beef (or more or less, whatever you've got on hand)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 - fresh chili pepper, seeded and minced (i used a serrano)
- 2 tablespoons olive oil
- 1 tablespoon chili powder (more or less to taste)
- 1/2 tablespoon ground cumin (more or less to taste)
- 1 package sazon goya coriander and annato seasoning (optional)
- 1 teaspoon fresh ground black pepper
- 1 pinch salt to taste (i didn't use any as it seemed to taste fine without it)
- 2 cans ro-tel original diced tomatoes and chilies
- 1 can dark red kidney beans (or more, depending on how you like your chili)
How To Make another chili recipe
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Step 1Brown and crumble the ground beef, onions, garlic, and chili pepper in the olive oil, over medium heat in a large pot. Stir in the chili powder, cumin, sazon goya, and black pepper. Cook well until meat is well done. Taste and add salt if you think it needs it.
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Step 2Stir in the Ro-Tel and bring to a boil. Lower heat and simmer 10 minutes. Then add in the beans with their liquid. I used kidney beans, but you could use any beans of your choice - pinto, black, chili-hot, whatever. Let simmer about 40 more minutes, stirring a few times to prevent sticking and blend flavors. Then either keep this warm in a crock pot until serving time, OR just shut it off and reheat when you want to have it for supper.
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Step 3We serve this with tortilla chips, grated cheese, and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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