anniversary burgers
No Image
►
Ingredients For anniversary burgers
-
2eggs, beaten
-
1/2 cbutter
-
2 lblean ground beef
-
1/2 tspdry mustard
-
1/4 tspthyme
-
1/4 tsppepper
-
2 tsphorseradish
-
1/2 Tbspsalt
-
1 Tbsponion, dehydrated and minced
-
2 slicebread, torn in pieces
-
2 Tbspmilk
-
2 Tbspwhipping cream
-
1/2 cketchup
How To Make anniversary burgers
-
1Light a charcoal fire.
-
2Mix eggs with cream and milk, then add torn-up bread, onion, salt, horseradish, pepper, thyme and dry mustard.
-
3Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces.
-
4Add ground beef and mix well.
-
5Melt butter with ketchup and keep warm.
-
6Measure out beef in 1/2 cup increments and form patties.
-
7Grill over hot coals on one side.
-
8Turn and brush with butter-ketchup mixture.
-
9Grill other side.
-
10Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT