anniversary burgers

Name: Anniversary Burgers
Ingredients: 2 - eggs, beaten; 2 tablespoon(s) whipping cream; 2 tablespoon(s) milk; 2 slice(s) bread, torn in pieces; 1 tablespoon(s) onion, dehydrated and minced; 1/2 tablespoon(s) salt; 2 teaspoon(s) horseradish; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) thyme; 1/2 teaspoon(s) dry mustard; 2 pound(s) lean ground beef; 1/2 cup(s) butter; 1/2 cup(s) ketchup

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Ingredients

2 - eggs, beaten
2 tablespoons whipping cream
2 tablespoons milk
2 slices bread, torn in pieces
1 tablespoon onion, dehydrated and minced
1/2 tablespoon salt
2 teaspoons horseradish
1/4 teaspoon pepper
1/4 teaspoon thyme
1/2 teaspoon dry mustard
2 pounds lean ground beef
1/2 cup butter
1/2 cup ketchup

How To Make anniversary burgers

Step 1

Light a charcoal fire.

Step 2

Mix eggs with cream and milk, then add torn-up bread, onion, salt, horseradish, pepper, thyme and dry mustard.
Step 3

Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces.
Step 4

Add ground beef and mix well.
Step 5

Melt butter with ketchup and keep warm.
Step 6

Measure out beef in 1/2 cup increments and form patties.
Step 7

Grill over hot coals on one side.
Step 8

Turn and brush with butter-ketchup mixture.
Step 9

Grill other side.
Step 10

Serve hot.
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