ann lander's meat loaf

Name: Ann Lander's Meat Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) ground round steak; 2 - eggs, beaten; 1 1/2 cup(s) plain bread crumbs; 3/4 cup(s) ketchup; 1 teaspoon(s) accent; 1/2 cup(s) warm water; 1 package(s) dry onion soup mix; 2 - strips bacon; 1 - 8 oz. can tomato sauce

(1 RATING)

85 Pinches 3 Photos

Debby Nelson

Newport News, VA

Updated on Mar 29, 2012

Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 pounds ground round steak
2 - eggs, beaten
1 1/2 cups plain bread crumbs
3/4 cup ketchup
1 teaspoon accent
1/2 cup warm water
1 package dry onion soup mix
2 - strips bacon
1 - 8 oz. can tomato sauce

How To Make ann lander's meat loaf

Step 1

Preheat oven to 350 degrees.

Step 2

Thoroughly mix all ingredients (except bacon and tomato sauce) and place in a loaf pan.
Step 3

Cover with bacon strips to flavor if you like.
Step 4

Pour tomato sauce over all.
Step 5

Bake for 1 hour.
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