Ann Lander's Meat Loaf

Debby Nelson


Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.


★★★★★ 1 vote

15 Min
1 Hr


  • 2 lb
    ground round steak
  • 2
    eggs, beaten
  • 1 1/2 c
    plain bread crumbs
  • 3/4 c
  • 1 tsp
  • 1/2 c
    warm water
  • 1 pkg
    dry onion soup mix
  • 2
    strips bacon
  • 1
    8 oz. can tomato sauce

How to Make Ann Lander's Meat Loaf


  1. Preheat oven to 350 degrees.
  2. Thoroughly mix all ingredients (except bacon and tomato sauce) and place in a loaf pan.
  3. Cover with bacon strips to flavor if you like.
  4. Pour tomato sauce over all.
  5. Bake for 1 hour.

Printable Recipe Card

About Ann Lander's Meat Loaf

Course/Dish: Beef, Other Main Dishes

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