anmama's vegetable-beef gumbo

Name: Anmama's Vegetable-Beef Gumbo
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1 package(s) frozen corn; 2 can(s) stewed tomatoes; 1/2 bottle(s) v-8 juice; 1 pound(s) ground beef; 1 can(s) drained baby lima beans or use frozen ones; 2 teaspoon(s) salt or to taste; 1 package(s) frozen chopped okra; 1 teaspoon(s) ground black pepper or to taste

(1 RATING)

27 Pinches

Sherry Harvey

Tallassee, AL

Updated on Mar 30, 2012

My grandma, whom I called Anmama, cooked this and made some good cornbread to go with it. It was always a treat to eat this at her house.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 package frozen corn
2 cans stewed tomatoes
1/2 bottle v-8 juice
1 pound ground beef
1 can drained baby lima beans or use frozen ones
2 teaspoons salt or to taste
1 package frozen chopped okra
1 teaspoon ground black pepper or to taste

How To Make anmama's vegetable-beef gumbo

Step 1

Brown the ground beef in a frying pan until it is no longer pink. Salt and pepper it to taste. Drain and put the drained meat into a dutch oven (large pot).

Step 2

Add to the dutch oven with the meat the remainder of the ingredients and cook on stovetop until it begins to boil, stirring often.
Step 3

Turn the eye to low, add more salt and pepper to taste and add some water if it thickens too much. It should cook for approximately 30 minutes with you stirring often and adding water as needed.
Step 4

Serve in bowls with a slice of home-made cornbread and enjoy!
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