Angus Tenderloin with Sauteed Mushrooms & Texas Caviar

Angus Tenderloin With Sauteed Mushrooms & Texas Caviar

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Ingredients

  • 2 lb
    beef tenderloin roast
  • ·
    salt and pepper to taste
  • 4 can(s)
    mushrooms, whole
  • 1 Tbsp
    butter
  • 1/2 c
    onion, chopped
  • 1 tsp
    garlic salt
  • 1/4 c
    chicken broth
  • 1/2 c
    beef broth
  • 1 c
    chablis wine
  • TEXAS CAVIAR

  • 1 can(s)
    black-eyed peas
  • 1
    tomato, chopped
  • 4
    green onions, finely chopped
  • 1 tsp
    garlic clove, minced
  • 1/2
    green bell pepper, diced
  • 1/4 c
    cilantro leaves, finely chopped
  • 1/2 c
    picante sauce
  • ·
    salt and pepper to taste

How to Make Angus Tenderloin with Sauteed Mushrooms & Texas Caviar

Step-by-Step

  1. Rub outside of tenderloin with seasoned salt and pepper.
  2. Roast in a preheated 225 degree oven 45 minutes.
  3. Slice beef at an angle into 1/2 inch slices.
  4. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar.
  5. SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.
  6. Add garlic salt, broth and wine.
  7. Simmer 15 minutes.
  8. TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.
  9. Mix well, cover and chill 24 hours before serving.

Printable Recipe Card

About Angus Tenderloin with Sauteed Mushrooms & Texas Caviar

Course/Dish: Beef
Other Tag: Quick & Easy



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