angus tenderloin with sauteed mushrooms & texas caviar

Ingredients

• 2 pounds beef tenderloin roast
• - salt and pepper to taste
• 4 cans mushrooms, whole
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 1 teaspoon garlic salt
• 1/4 cup chicken broth
• 1/2 cup beef broth
• 1 cup chablis wine
• TEXAS CAVIAR
• 1 can black-eyed peas
• 1 - tomato, chopped
• 4 - green onions, finely chopped
• 1 teaspoon garlic clove, minced
• 1/2 - green bell pepper, diced
• 1/4 cup cilantro leaves, finely chopped
• 1/2 cup picante sauce
• - salt and pepper to taste