angus tenderloin with sauteed mushrooms & texas caviar
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Member Submitted Recipe
Ingredients For angus tenderloin with sauteed mushrooms & texas caviar
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2 lbbeef tenderloin roast
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1/2 cpicante sauce
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1/4 ccilantro leaves, finely chopped
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1/2green bell pepper, diced
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1 tspgarlic clove, minced
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4green onions, finely chopped
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1tomato, chopped
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1 canblack-eyed peas
- TEXAS CAVIAR
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1 cchablis wine
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1/2 cbeef broth
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1/4 cchicken broth
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1 tspgarlic salt
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1/2 conion, chopped
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1 Tbspbutter
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4 canmushrooms, whole
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salt and pepper to taste
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salt and pepper to taste
How To Make angus tenderloin with sauteed mushrooms & texas caviar
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1Rub outside of tenderloin with seasoned salt and pepper.
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2Roast in a preheated 225 degree oven 45 minutes.
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3Slice beef at an angle into 1/2 inch slices.
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4Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar.
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5SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.
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6Add garlic salt, broth and wine.
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7Simmer 15 minutes.
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8TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.
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9Mix well, cover and chill 24 hours before serving.
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