angelina's serbian moussaka

Name: Angelina's Serbian Moussaka
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 5 large baking potatoes, thinly sliced; 1 1/2 pound(s) ground beef; 1/2 ounce(s) onion, minced; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt, more if needed; 1 cup(s) milk; 5 large eggs

(1 RATING)

33 Pinches

Jessica Hannan

Austin, TX

Updated on Mar 13, 2011

My friend Angelina and her brother made this. It is very yummy! The potatoes have to be almost paper thin. If they are too thick, they won't cook

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

5 large baking potatoes, thinly sliced
1 1/2 pounds ground beef
1/2 ounce onion, minced
1/2 teaspoon pepper
1 teaspoon salt, more if needed
1 cup milk
5 large eggs

How To Make angelina's serbian moussaka

Step 1

Preheat oven to 350*

Step 2

Thinly slice the potatoes and mince the onion. Brown the hamburger meat with the salt, pepper and onions.
Step 3

Place a layer a potatoes in a 13 x 9 inch pan, and then sprinkle ground beef evenly over the top.
Step 4

Repeat layers, ending with beef, until the layers come to 1/4 inch of the top of the pan.
Step 5

Whisk the eggs and milk together, and pour over the meat and potatoes. Cover with foil.
Step 6

Bake for about an hour, until the potatoes are tender.
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