Angelina's Serbian Moussaka

Angelina's Serbian Moussaka

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Jessica Hannan

By
@PansyAlvaris

My friend Angelina and her brother made this. It is very yummy!
The potatoes have to be almost paper thin. If they are too thick, they won't cook

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 5 large
    baking potatoes, thinly sliced
  • 1 1/2 lb
    ground beef
  • 1/2 oz
    onion, minced
  • 1/2 tsp
    pepper
  • 1 tsp
    salt, more if needed
  • 1 c
    milk
  • 5 large
    eggs

How to Make Angelina's Serbian Moussaka

Step-by-Step

  1. Preheat oven to 350*
  2. Thinly slice the potatoes and mince the onion.
    Brown the hamburger meat with the salt, pepper and onions.
  3. Place a layer a potatoes in a 13 x 9 inch pan, and then sprinkle ground beef evenly over the top.
  4. Repeat layers, ending with beef, until the layers come to 1/4 inch of the top of the pan.
  5. Whisk the eggs and milk together, and pour over the meat and potatoes. Cover with foil.
  6. Bake for about an hour, until the potatoes are tender.

Printable Recipe Card

About Angelina's Serbian Moussaka

Course/Dish: Beef



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