Ancho-Rubbed Prime Rib with Grilled Papya Butter

1
Goldene Springer

By
@myday2play

Ancho chili peppers -- the dried version of the mildly spicy poblano -- add a zesty touch to this mouthwatering prime rib recipe.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
2 Hr 15 Min

Ingredients

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  • 1 - 4 lb
    beef rib roast
  • 1/2 tsp
    coarse salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    finely ground ancho chili peppers or dark chili powder
  • 1 Tbsp
    unsweetened cocoa powder
  • ·
    grilled papaya butter (see recipe below)

How to Make Ancho-Rubbed Prime Rib with Grilled Papya Butter

Step-by-Step

  1. Rub beef with the coarse salt and black pepper. Brush with oil. Combine ground ancho peppers or chili powder and cocoa powder in a small bowl. Rub mixture into beef, evenly coating the entire surface.
  2. Prepare grill for indirect grilling. Test for medium heat above drip pan. Place roast on the grill rack, bone side down, directly over drip pan. Cover and grill for 2 to 2-1/4 hours or until an instant-read thermometer inserted into thickest portion reads 155 degree F for medium doneness, turning roast occasionally. Cover and let stand 15 minutes. Cut into individual portions; top with Grilled Papaya Butter. Makes 12 servings.
  3. Grilled Papaya Butter: Peel and seed 1/2 of a small papaya; cut into thick slices. Lightly brush slices with cooking oil. Grill papaya slices over medium-high heat for 5 minutes, turning once. Set aside. Soften 1 pound salted butter (no substitutes). Finely chop papaya; stir into butter. Spoon mixture onto a sheet of plastic wrap. Roll into a log, twisting ends closed. Chill for 2 hours or until firm. Cut into 1/4- to 1/2-inch-thick slices to serve. Reserve remaining papaya and papaya butter for another use.

Printable Recipe Card

About Ancho-Rubbed Prime Rib with Grilled Papya Butter

Course/Dish: Beef
Collection: Butter Up The Grill
Hashtags: #grill, #BBQ, #prime, #rib




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