amy's sensational salisbury steak

How To Make amy's sensational salisbury steak

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  Step 1
  Preheat oven to 350 degrees.
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  Step 2
  Rehydrate onion flakes by just covering them with hot water and soaking them until all the water is absorbed.
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  Step 3
  In a large mixing bowl, add the ground chuck, onion powder, rehydrated onions, garlic powder, salt, pepper, and minced green pepper, cracker crumbs, and egg. Mix until thoroughly combined.
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  Step 4
  Shape the meat mixture into 8 oval shaped patties. Refrigerate until ready to use.
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  Step 5
  In a small sauce pan, prepare the gravy according to package directions. Mix in 1/2 Tbsp. browning sauce.
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  Step 6
  Brown patties in large, lightly greased, Iron skillet, over medium heat. When steaks are thoroughly browned, Remove from pan. Drain of grease.
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  Step 7
  Return steaks to pan, and Pour gravy over them.
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  Step 8
  Place skillet in the oven. Bake at 350 degrees, uncovered for 30 minutes.
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  Step 9
  Serve along side cooked rice or mashed potatoes and a cooked vegetable. You can also add sauteed mushrooms and/or onions to the gravy if desired.
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