amy's chili

How To Make amy's chili

• 1

  Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
• 2

  Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
• 3

  Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
• 4

  NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.
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