Amy's Chili

Amy's Chili Recipe

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Amy Fore

By
@Peachey

Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 1/2 lb
    lean ground beef
  • 1 large
    onion - chopped
  • 2 pkg
    mccormick's chili seasoning mix
  • 2 can(s)
    dark red kidney beans
  • 1 can(s)
    rotel
  • 2 can(s)
    tomato sauce
  • 1 pkg
    shredded cheese (for topping)
  • 1 pkg
    sour cream (for topping)

How to Make Amy's Chili

Step-by-Step

  1. Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
  2. Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
  3. Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
  4. NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.

Printable Recipe Card

About Amy's Chili

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy




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