amy's chili

★★★★★ 2 Reviews
Peachey avatar
By Amy Fore
from Vienna, GA

Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!

★★★★★ 2 Reviews
prep time 15 Min
cook time 1 Hr

Ingredients For amy's chili

  • 1 1/2 lb
    lean ground beef
  • 1 lg
    onion - chopped
  • 2 pkg
    mccormick's chili seasoning mix
  • 2 can
    dark red kidney beans
  • 1 can
    rotel
  • 2 can
    tomato sauce
  • 1 pkg
    shredded cheese (for topping)
  • 1 pkg
    sour cream (for topping)
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How To Make amy's chili

  • 1
    Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
  • 2
    Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
  • 3
    Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
  • 4
    NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.

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