Amy's Chili
By
Amy Fore
@Peachey
1
Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!
Ingredients
-
1 1/2 lblean ground beef
-
1 largeonion - chopped
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2 pkgmccormick's chili seasoning mix
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2 can(s)dark red kidney beans
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1 can(s)rotel
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2 can(s)tomato sauce
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1 pkgshredded cheese (for topping)
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1 pkgsour cream (for topping)
How to Make Amy's Chili
- Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
- Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
- Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
- NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.
About Amy's Chili
Other Tag: Quick & Easy
