Amy's Chili

Amy's Chili Recipe

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Amy Fore


Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!


★★★★★ 2 votes

15 Min
1 Hr


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1 1/2 lb
lean ground beef
1 large
onion - chopped
2 pkg
mccormick's chili seasoning mix
2 can(s)
dark red kidney beans
1 can(s)
2 can(s)
tomato sauce
1 pkg
shredded cheese (for topping)
1 pkg
sour cream (for topping)

How to Make Amy's Chili


  • 1Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
  • 2Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
  • 3Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
  • 4NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.

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About Amy's Chili

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy

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