Amy's Chili
By
Amy Fore
@Peachey
1
Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!
Ingredients
- 1 1/2 lb
- lean ground beef
- 1 large
- onion - chopped
- 2 pkg
- mccormick's chili seasoning mix
- 2 can(s)
- dark red kidney beans
- 1 can(s)
- rotel
- 2 can(s)
- tomato sauce
- 1 pkg
- shredded cheese (for topping)
- 1 pkg
- sour cream (for topping)
How to Make Amy's Chili
- 1Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
- 2Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
- 3Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
- 4NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.
About Amy's Chili
Other Tag: Quick & Easy
