amy's chili
★★★★★
2
No Image
Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!
►
Ingredients For amy's chili
-
1 1/2 lblean ground beef
-
1 lgonion - chopped
-
2 pkgmccormick's chili seasoning mix
-
2 candark red kidney beans
-
1 canrotel
-
2 cantomato sauce
-
1 pkgshredded cheese (for topping)
-
1 pkgsour cream (for topping)
How To Make amy's chili
-
1Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
-
2Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
-
3Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
-
4NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT