Amy's Chili

Name: Amy's Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 1/2 lb lean ground beef; 1 large onion - chopped; 2 pkg mccormick's chili seasoning mix; 2 can(s) dark red kidney beans; 1 can(s) rotel; 2 can(s) tomato sauce; 1 pkg shredded cheese (for topping); 1 pkg sour cream (for topping)

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By Amy Fore
@Peachey

Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

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1 1/2 lb

lean ground beef
1 large

onion - chopped
2 pkg

mccormick's chili seasoning mix
2 can(s)

dark red kidney beans
1 can(s)

rotel
2 can(s)

tomato sauce
1 pkg

shredded cheese (for topping)
1 pkg

sour cream (for topping)

How to Make Amy's Chili

Step-by-Step

Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.

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