Amish Six Layer Dinner

Cathy LaFay


Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

★★★★★ 2 votes
2 Hr


2 c
raw hamburger
2 c
raw potatoes, sliced
2 c
celery, chopped
2 c
garlic minced, (as many cloves as you like)
1/2 c
onions, diced
salt and pepper to taste
1 c
green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c
canned diced tomatoes (1 can can be rotel)
1 small
medium onion, thinly sliced (optional for top layer)
1 c
rice (raw)
1 c
mushroom (can or fresh rinse can if using that)
1 can(s)
sprinkle old bay in between layers


1Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
2Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
3Cover & Bake for 2 hours at 350 degrees F.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Casserole