amish pot roast

Name: Amish Pot Roast
Cuisine: American
Ingredients: 3 pound(s) chuck roast; 4 clove(s) garlic minced; 1 cup(s) brewed coffee; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) soy sauce; 1 large onion sliced; 2 - bay leaves; 2 tablespoon(s) cornstarch; 4 tablespoon(s) water

24 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 8, 2018

The coffee gives the sauce a unique flavor.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

3 pounds chuck roast
4 cloves garlic minced
1 cup brewed coffee
1 tablespoon worcestershire sauce
1/4 cup soy sauce
1 large onion sliced
2 - bay leaves
2 tablespoons cornstarch
4 tablespoons water

How To Make amish pot roast

Step 1

Add all ingredients except cornstarch and water in a slow cooker. Cook on low for 9 to 10 hours. Remove the roast and onions from the slow cooker and shred. Discard the bay leaves

Step 2

Place the sauce in a sauce pan on stove and bring to a boil. Mix the cornstarch with the water and whisk into the sauce to thicken it.
Step 3

Serve the roast with the sauce on top
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