amish layered dinner

Name: Amish Layered Dinner
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) ground beef; 2 cup(s) potatoes, sliced; 2 cup(s) celery, chopped; 1/2 cup(s) onion, chopped; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) green peppers, diced; 2 cup(s) canned diced tomatoes

(1 RATING)

142 Pinches 1 Photo

Shawn Carroll

New Orleans, LA

Updated on Jan 27, 2011

This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.

Rate

prep time 20 Min

cook time 2 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 cups ground beef
2 cups potatoes, sliced
2 cups celery, chopped
1/2 cup onion, chopped
2 teaspoons salt
1/4 teaspoon pepper
1 cup green peppers, diced
2 cups canned diced tomatoes

How To Make amish layered dinner

Step 1

Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.

Step 2

Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
Step 3

Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
Step 4

Bake for 2 hours at 350 degrees F.
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