Real Recipes From Real Home Cooks ®

amish layered dinner

(1 rating)
Recipe by
Shawn Carroll
New Orleans, LA

This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 2 Hr
method Bake

Ingredients For amish layered dinner

  • 2 c
    ground beef
  • 2 c
    potatoes, sliced
  • 2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    green peppers, diced
  • 2 c
    canned diced tomatoes

How To Make amish layered dinner

  • 1
    Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2
    Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
  • 3
    Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
  • 4
    Bake for 2 hours at 350 degrees F.

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