Amish Layered Dinner

Shawn Morris


This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.


★★★★★ 1 vote

20 Min
2 Hr


Add to Grocery List

  • 2 c
    ground beef
  • 2 c
    potatoes, sliced
  • 2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 2 tsp
  • 1/4 tsp
  • 1 c
    green peppers, diced
  • 2 c
    canned diced tomatoes

How to Make Amish Layered Dinner


  1. Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.
  2. Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
  3. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
  4. Bake for 2 hours at 350 degrees F.

Printable Recipe Card

About Amish Layered Dinner

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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