Amish Homemade Salami

Amish Homemade Salami Recipe

No Photo

Have you made this?

 Share your own photo!

Stormy Stewart

By
@karlyn255

Getting ready for winter is a farm life necessary action. Those of us not associated with that kind of life should bone up on our skills. Times are getting tough. This one is brought to you by Polly Farmwald through an Amish cook book. A great skill to learn

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 1/2 pounds of salami logs
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

4 1/2 lb
ground beef
1 1/2 c
water
4 tsp
liquid smoke flavoring
1 tsp
onion powder
1/2 tsp
garlic powder
2 tsp
mustard seeds
5 Tbsp
morton tender quick

How to Make Amish Homemade Salami

Step-by-Step

  • 1Mix everything together and shape into rolls and put in aluminum foil. Put in fridge for 2-3 days. Take out, poke holes in Foil and bake 1 hour on a 350 degrees on a cookie sheet. Take out of foil right away. Can be frozen or serve warm or cold in sandwitches. Slice after it is cold.
  • 2Stormy's note:
    You can make them in 2 rolls of just over two pounds each or 4 of just over a pound or 9 rolls of 1/2 pound and give as gifts in a basket with other homemade things. Adjust cook time if doing smaller rolls

Printable Recipe Card

About Amish Homemade Salami

Course/Dish: Beef
Other Tag: Quick & Easy




Show 9 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...