amish brine for canning beef steaks

Name: Amish Brine for Canning Beef Steaks
Yield: 16
Ingredients: 1 cup(s) salt; 1 cup(s) brown sugar, firmly packed; 1 gallon(s) water

(1 RATING)

Mio, MI

Updated on Oct 5, 2011

From an Amish Cookbook. Entry was from Christina Miller. This makes 16 qt jars if you wish to you can half this recipe or even make 1 or two jars.

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yield 16 qt jars

Ingredients

Step 1

Heat until clear, then put 1 cup in each canning qt jar with beef steak.

Step 2

Pressure can at 15 lbs pressure for 30 minutes.
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