Amish Beef Stew
By
Janice Splaha
@janniann
1
Ingredients
-
1 lbbeef, cut into bite sized pieces
-
1 Tbspvegetable oil
-
1large onion, chopped
-
4ribs of celery, chopped
-
1 can(s)beef broth
-
4large potatoes, cut into chunks
-
3/4 cfrozen green beans
-
3/4 cfrozen corn
-
1 ctomato juice
-
·salt and pepper, to your taste
-
·garlic powder, to your taste
-
1/4 cwater
-
3 or 4 Tbspcorn starch
How to Make Amish Beef Stew
- Heat oil in stock pan. Add beef and brown. Add onion, celery, salt, pepper, beef broth and tomato juice. Cover and simmer 1 1/2 hours.
- Add potatoes. Simmer 35 to 45 minutes. Add green beans and corn. Simmer 15 to 20 minutes. To thicken, mix water with cornstarch, add to stew.
- Cooks note: I have also used V-8 juice in place of the tomato juice.