America's Favorite Pot Roast

America's Favorite Pot Roast

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Libby Price

By
@pricesunbury59


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Convection Oven

Ingredients

  • 3.5 lb
    beef pot roast, boneless
  • 1/4 c
    flour
  • 2 tsp
    salt
  • 5/8 tsp
    pepper
  • 3
    carrots, pared and cut into 2" pieces
  • 3
    potatoes, peeled and quartered
  • 2
    onions, sliced
  • 1
    celery stalk, cut into chunks
  • 2 oz
    mushrooms, drained
  • 3 Tbsp
    flour
  • 1/4 c
    water

How to Make America's Favorite Pot Roast

Step-by-Step

  1. Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.
  2. Combine 1/4 cup flour, the salt and pepper.
  3. Coat meat with the flour mixture.
  4. Place all vegetables except mushrooms in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
  5. Spread mushrooms evenly over top of roast.
  6. Cover and cook on low for 10 to 12 hours.
  7. If desired, turn to high during last hour to soften vegetables and make a gravy.
  8. To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crockpot.
  9. Season to taste before serving.

Printable Recipe Card

About America's Favorite Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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