America's Favorite Pot Roast

America's Favorite Pot Roast Recipe

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Libby Price

By
@pricesunbury59


Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Convection Oven

Ingredients

3.5 lb
beef pot roast, boneless
1/4 c
flour
2 tsp
salt
5/8 tsp
pepper
3
carrots, pared and cut into 2" pieces
3
potatoes, peeled and quartered
2
onions, sliced
1
celery stalk, cut into chunks
2 oz
mushrooms, drained
3 Tbsp
flour
1/4 c
water

How to Make America's Favorite Pot Roast

Step-by-Step

  • 1Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.
  • 2Combine 1/4 cup flour, the salt and pepper.
  • 3Coat meat with the flour mixture.
  • 4Place all vegetables except mushrooms in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
  • 5Spread mushrooms evenly over top of roast.
  • 6Cover and cook on low for 10 to 12 hours.
  • 7If desired, turn to high during last hour to soften vegetables and make a gravy.
  • 8To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crockpot.
  • 9Season to taste before serving.

Printable Recipe Card

About America's Favorite Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy