america's favorite pot roast

Name: America's Favorite Pot Roast
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 3.5 pound(s) beef pot roast, boneless; 1/4 cup(s) flour; 2 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 3 - carrots, pared and cut into 2" pieces; 3 - potatoes, peeled and quartered; 2 - onions, sliced; 1 - celery stalk, cut into chunks; 2 ounce(s) mushrooms, drained; 3 tablespoon(s) flour; 1/4 cup(s) water

(1 RATING)

52 Pinches

Libby Price

Houston TX . but I live in Ohio for now., OH

Updated on Mar 6, 2011

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prep time 30 Min

cook time 1 Hr 45 Min

method Convection Oven

yield 8 serving(s)

Ingredients

3.5 pounds beef pot roast, boneless
1/4 cup flour
2 teaspoons salt
5/8 teaspoon pepper
3 - carrots, pared and cut into 2" pieces
3 - potatoes, peeled and quartered
2 - onions, sliced
1 - celery stalk, cut into chunks
2 ounces mushrooms, drained
3 tablespoons flour
1/4 cup water

How To Make america's favorite pot roast

Step 1

Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.

Step 2

Combine 1/4 cup flour, the salt and pepper.
Step 3

Coat meat with the flour mixture.
Step 4

Place all vegetables except mushrooms in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
Step 5

Spread mushrooms evenly over top of roast.
Step 6

Cover and cook on low for 10 to 12 hours.
Step 7

If desired, turn to high during last hour to soften vegetables and make a gravy.
Step 8

To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crockpot.
Step 9

Season to taste before serving.
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