american cheeseburger crescent

★★★★★ 1 Review
jd1972 avatar
By Janna Hogan
from Hillsdale, IN

This is a Pampered Chef recipe that I got from Facebook. It is very tasty!

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For american cheeseburger crescent

  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • to taste
    ketchup
  • to taste
    mustard
  • 20 slice
    dill pickles
  • 4 slice
    american cheese
  • 1
    refrigerated crescent rolls

How To Make american cheeseburger crescent

  • 1
    Brown ground beef with chopped onion. Drain grease. Add ketchup and mustard to taste.
  • 2
    Open Canned Cresents and lay out wide end to end on a greased jelly roll type pan. You will have approx 4 to five points on each side. Seal the middle area so it will be a base to put the ground beef on.
  • 3
    Spoon the ground beef mixture onto the crescent crust. Top with dill pickles and American Cheese. Bring the points up over the top of the meat mixture so it forms a sort of braid.
  • 4
    Bake 20-25 minutes at 400 degrees. Use the temperature that your crescent roll can recommends. Cut into portions and enjoy!
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