How to Make American Cheeseburger Crescent
- Brown ground beef with chopped onion. Drain grease. Add ketchup and mustard to taste.
- Open Canned Cresents and lay out wide end to end on a greased jelly roll type pan. You will have approx 4 to five points on each side. Seal the middle area so it will be a base to put the ground beef on.
- Spoon the ground beef mixture onto the crescent crust. Top with dill pickles and American Cheese.
Bring the points up over the top of the meat mixture so it forms a sort of braid.
- Bake 20-25 minutes at 400 degrees. Use the temperature that your crescent roll can recommends. Cut into portions and enjoy!