American Cheeseburger Crescent

American Cheeseburger Crescent

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Janna Hogan

By
@jd1972

This is a Pampered Chef recipe that I got from Facebook. It is very tasty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • to taste
    ketchup
  • to taste
    mustard
  • 20 slice
    dill pickles
  • 4 slice
    american cheese
  • 1
    refrigerated crescent rolls

How to Make American Cheeseburger Crescent

Step-by-Step

  1. Brown ground beef with chopped onion. Drain grease. Add ketchup and mustard to taste.
  2. Open Canned Cresents and lay out wide end to end on a greased jelly roll type pan. You will have approx 4 to five points on each side. Seal the middle area so it will be a base to put the ground beef on.
  3. Spoon the ground beef mixture onto the crescent crust. Top with dill pickles and American Cheese.

    Bring the points up over the top of the meat mixture so it forms a sort of braid.
  4. Bake 20-25 minutes at 400 degrees. Use the temperature that your crescent roll can recommends. Cut into portions and enjoy!

Printable Recipe Card

About American Cheeseburger Crescent

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy



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