amazing pot roast
(2 RATINGS)
I learned to make this back in the '60s...tried it again the other day and wowed the people I made it for...easy to no cleanup, makes it's own gravy and you don't even have to check on it...
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prep time
10 Min
cook time
3 Hr
method
---
yield
8 to 12...depending on how hungry they are!
Ingredients
- 3 pounds boneless chuck roast
- - steak sauce
- 1 can cream of mushroom soup
- 1 package dry onion soup mix
How To Make amazing pot roast
-
Step 1Tear off a large sheet of heavy duty aluminum foil. Place roast in center, rub steak sauce on both sides of roast. Cover with 1 can cream of mushroom soup (last time I used roasted garlic mushroom soup), top with dry onion soup mix. Close foil to make a packet, sealing all edges tightly. Place in roasting pan (9X13 pan works great). Place in 300 degree oven for 3 hours. Open foil carefully and transfer to serving dish. Gravy will be ready along with the roast...no further preparation needed. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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