amazing honey & bourbon beef roast

How To Make amazing honey & bourbon beef roast

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  Step 1
  PREP/PREPARE
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  Step 2
  THE ROAST
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  Step 3
  Gather your ingredients.
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  Step 4
  Place a rack in the lower position, and preheat the oven to 275f (135c)
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  Step 5
  Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
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  Step 6
  Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
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  Step 7
  Remove the roast, and reserve.
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  Step 8
  THE BRAISING LIQUID
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  Step 9
  Gather your ingredients.
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  Step 10
  Add the ingredients to the pot, and reduce heat to medium.
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  Step 11
  Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
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  Step 12
  Bring up to a simmer, while stirring to incorporate all the ingredients.
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  Step 13
  Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
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  Step 14
  Return the roast to the pot.
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  Step 15
  Tightly cover and place in the oven until fork tender, about 4 hours.
• Step 16
  Chef’s Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
• 
  Step 17
  PLATE/PRESENT
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  Step 18
  Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
• 
  Step 19
  Keep the faith, and keep cooking.
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