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amazing burgers

(1 rating)
Recipe by
Seattle, WA

Will never go back to plain hamburgers again! Tastes like your favorite hamburger, with 10x more flavor! Nothing kids who were judging this against their favorite fast food cheese burgers said these were the BEST they ever had. A new favorite at our household...and so easy! Adapted from a recipe 'Rach's "Big Spicy Mac"' (but mine's not so spicy) in Rachael Ray's The Big Book of Burger...which is a fabulous cookbook, with all sorts of things I want to try. Amazing that a book on Burgers can have so much tantalizing variety.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For amazing burgers

  • 2 lb
    lean ground beef
  • 1 Tbsp
    ground chili powder (i like new mexican. any will do; just don't use cayenne!)
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    ground coriander seed
  • 1/4 c
    worcestershire sauce

How To Make amazing burgers

  • 1
    Mix ingredients together well in a bowl. Shape into 8 patties, thinner in the middle and thicker on the edges. Sprinkle with salt & pepper on both sides while cooking.
  • 2
    Grill, cook under broiler on Hi, or in a large skillet with olive oil over medium-high heat. Cook till browned and cooked through, about 2 minutes on each side. When you flip the burgers, top each with a slice of cheddar or pepper jack cheese.
  • 3
    Serve on buns with toppings of choice (thinly sliced red onion, lettuce, & burger sauce made of ketchup, mayo, miracle whip, & dill relish is our favorite...can add 1 can diced green chilies to burger sauce, if you want.)

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