Amarillo Chili Mac

Amarillo Chili Mac

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Vicki Butts (lazyme)


Need to feed an army? This recipe would be good for a Super Bowl crowd and kept warm in a crock pot.

From Amarillo East Truck Stop, Travel Center of America, Amarillo, TX.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


  • 2 1/2 lb
    raw elbow macaroni
  • 1 1/4 lb
    ground beef
  • 8 c
    chili, purchased or homemade
  • 6 c
    stewed tomatoes
  • 1/2 46-oz can(s)
    tomato juice
  • 1 1/2 tsp
    hot sauce
  • 1/2 tsp
    garlic, chopped
  • 1/4 tsp
    black pepper

How to Make Amarillo Chili Mac


  1. Cook the macaroni until tender.
  2. Brown the ground beef and drain off the excess grease.
  3. Heat the chili to 165°F.
  4. In a large pot combine the macaroni, ground beef, and all remaining ingredients together. Heat to 165°F and serve.

Printable Recipe Card

About Amarillo Chili Mac

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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