Aloha Burgers

Name: Aloha Burgers
Yield: 0
Ingredients: 8 oz pineapple slices in juice; 3/4 c teriyaki sauce; 1 lb ground beef; 1 onion, sliced; 1 Tbsp butter; 4 lettuce leaves; 4 onion or sesame seed buns, split; 4 slice swiss cheese; 4 slice bacon, cooked crisp

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By Just A Pinch KitchenCrew

Rating:

★★★★★ 1 vote5

Ingredients

8 oz

pineapple slices in juice
3/4 c

teriyaki sauce
1 lb

ground beef
1

onion, sliced
1 Tbsp

butter
4

lettuce leaves
4

onion or sesame seed buns, split
4 slice

swiss cheese
4 slice

bacon, cooked crisp
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How to Make Aloha Burgers

Step-by-Step

Drain pineapple juice into a small bowl; add teriyaki sauce.
Place 3 tablespoons in a resealable plastic bag.
Add pineapple and rotate to coat; set aside.
Shape beef into four patties; place in a 8" square baking dish.
Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
In a skillet, saut onion in butter until tender, about 5 minutes.
Grill or broil burgers until no long pink.
Place pineapple on grill or under broiler to heat through.
Layer lettuce and onion on bottom of buns.
Top with burgers, cheese, pineapple and bacon.
Replace tops; serve immediately.

Printable Recipe Card

About Aloha Burgers

Course/Dish: Beef Burgers

Other Tag: Quick & Easy

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