almost stuffed peppers

Name: Almost Stuffed Peppers
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 2 cup(s) water; 1 can(s) (14-1/2 ounces) diced tomatoes, undrained; 1 large green pepper, cut into 1/4 inch slices; 1 medium onion, thinly sliced; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) pepper; 1 1/2 cup(s) uncooked instant rice

(1 RATING)

51 Pinches

Melvina Davis

Minford, OH

Updated on Aug 1, 2011

This meal is requested so often I even make it when i'm not in a hurry!! :)

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prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large green pepper, cut into 1/4 inch slices
1 medium onion, thinly sliced
1 1/2 teaspoons salt
1/2 teaspoon italian seasoning
1/2 teaspoon pepper
1 1/2 cups uncooked instant rice

How To Make almost stuffed peppers

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm.

Step 2

In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through.
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