Almost Stuffed Peppers

Almost Stuffed Peppers Recipe

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Melvina Davis


This meal is requested so often I even make it when i'm not in a hurry!! :)


★★★★★ 1 vote

5 Min
20 Min


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  • 1 lb
    ground beef
  • 2 c
  • 1 can(s)
    (14-1/2 ounces) diced tomatoes, undrained
  • 1 large
    green pepper, cut into 1/4 inch slices
  • 1 medium
    onion, thinly sliced
  • 1 1/2 tsp
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
  • 1 1/2 c
    uncooked instant rice

How to Make Almost Stuffed Peppers


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm.
  2. In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through.

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About Almost Stuffed Peppers

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #PEPPERS, #Stuffed

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