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yield
Ingredients
- 1 pound ground beef
- 1 - onion, sliced
- 1 cup celery, diced
- 1 can tomatoes
- 4 cups cabbage head, shredded
- 1 cup bread crumbs
How To Make all in one casserole
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Step 1Brown meat in a big skillet.
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Step 2Remove from heat and drain the fat, if any.
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Step 3Add the onion, celery and tomatoes.
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Step 4Stir until well mixed.
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Step 5Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.
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Step 6Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.
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Step 7Sprinkle with bread crumbs.
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Step 8Bake, uncovered, for 1 hour at 350 degrees.
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Step 9Serve with fried potatoes or fresh bread and a light dessert.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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