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prep time
cook time
method
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yield
Ingredients
- 2 pounds hamburger
- 1/3 cup mild picante or salsa
- 1/3 cup cheddar cheese, shredded
- - peper to taste
How To Make all-in- one burgers
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Step 1In a large mixing bowl combine all ingredient.
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Step 2Form mixture into patties.
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Step 3Layer the patties into foil and refrigerate to firm them up.
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Step 4Broil,grill or bake to desired doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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