All Beef Texas Chili

All Beef Texas Chili Recipe

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  • 1/3 c
    corn oil
  • 6 lb
    chuck or round steak, cut in cubes
  • 1 c
    minced onion
  • 1/3 c
    minced garlic
  • 3 c
    beef broth
  • 3 c
    beer, flat
  • 1 1/2 c
  • 1/4 c
    chili powder
  • 3 can(s)
    tomatoes 2 pound cans, drained and chopped
  • 1/3 c
    tomato paste
  • 1 1/2 Tbsp
    fresh oregano
  • 3 Tbsp
    cumin seed
  • ·
    salt to taste
  • ·
  • ·

How to Make All Beef Texas Chili


  1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil.
  2. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned.
  3. Do not crowd skillet.
  4. Reduce heat to moderately low.
  5. Add onion and garlic and saute until softened (about 10 minutes).
  6. Add to stockpot along with broth, beer, the water, chili powder, tomato, tomato paste and oregano.
  7. In a small skillet over low heat, toast cumin seed until fragrant; do not allow to burn.
  8. Grind in an electric minichopper or with a mortar and pestle.
  9. Add to stockpot.
  10. Over high heat bring mixture to a simmer.
  11. Add salt, cayenne and more chili powder to taste.
  12. Reduce heat to maintain a simmer and cook, partially covered, until beef is tender (about 1-1/2 hours).
  13. Check occasionally and add more broth if mixture seems dry.
  14. If chili is too thin when meat is tender, stir in up to 2 tablespoons corn meal.
  15. Cook an additional 5 minutes to thicken.
  16. Serve chili hot.

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About All Beef Texas Chili

Course/Dish: Beef, Chili
Other Tag: Quick & Easy

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