all- american tator tot casserole
(1 RATING)
Whether u have picky eaters or growing boys,this dish is a favorite by far!!
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prep time
20 Min
cook time
25 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium white onion
- 10-12 small mushrooms
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 package rice pilaf ( any flavor)
- 1 package frozen/canned vegies
- 1 cup milk
- 1/2 package tator tots
- - seasonings to taste
How To Make all- american tator tot casserole
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Step 1place beef, onion, mushrooms in skillet and cook until hamburg is brown and vegies are cooked to ur liking. Add any seasonings to this mix as well.
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Step 2combine soups and milk in a bowl and set aside. Prepare rice as directed.
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Step 3Lay the hamburg mixture on bottom of casserole dish.Next add ur vegies. Scoop rice on top of vegies then add a layer of tator tots. Finally pour the soup mixture over tators.
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Step 4cook in preheated oven at 400' for 20-25 min.. Serve w bisquites or bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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