All- American Tator Tot Casserole

All- American Tator Tot Casserole

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leeann thivierge


Whether u have picky eaters or growing boys,this dish is a favorite by far!!


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
    ground beef
  • 1 medium
    white onion
  • 10-12 small
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 pkg
    rice pilaf ( any flavor)
  • 1 pkg
    frozen/canned vegies
  • 1 c
  • 1/2 pkg
    tator tots
  • ·
    seasonings to taste

How to Make All- American Tator Tot Casserole


  1. place beef, onion, mushrooms in skillet and cook until hamburg is brown and vegies are cooked to ur liking. Add any seasonings to this mix as well.
  2. combine soups and milk in a bowl and set aside. Prepare rice as directed.
  3. Lay the hamburg mixture on bottom of casserole dish.Next add ur vegies. Scoop rice on top of vegies then add a layer of tator tots. Finally pour the soup mixture over tators.
  4. cook in preheated oven at 400' for 20-25 min.. Serve w bisquites or bread.

Printable Recipe Card

About All- American Tator Tot Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy

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