All American Meat Loaf

Judy Sprague


Just like Mom used to make! I love meat loaf, but it was always a challenge for me. This is an easy to assemble recipe and wonderful to enjoy. Don't forget the meat loaf sandwich the day after!

Blue Ribbon Recipe

What makes this meat loaf recipe special is the addition of horseradish to both the meat and the glaze. I am a big fan of horseradish, so the only thing that would make this dish better would be MORE of it! Otherwise, always remember "Just A Pinch". Test Kitchen Avatar The Test Kitchen


★★★★★ 21 votes



  • 2 lb
    ground sirloin
  • 2
  • 1 c
    oatmeal, uncooked
  • 1 pkg
    onion soup mix
  • 1 Tbsp
  • 2 tsp
  • 1/4 tsp
  • 1/2 c
  • 1/4 c

  • 1/2 c
  • 1 Tbsp
  • 3 Tbsp
    brown sugar
  • 2 tsp
    mustard, spicy brown

How to Make All American Meat Loaf

About All American Meat Loaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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