All-American Hot Dish

Name: All-American Hot Dish
Yield: 0
Ingredients: 1 lb lean ground beef; 1/2 c onion, chopped; 8 oz corn; 8 oz tomato sauce; 1/4 c olives, pitted and halved; 4 oz noodles; 2 c water; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp pepper; 1 c cheddar cheese, shredded

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

lean ground beef
1/2 c

onion, chopped
8 oz

corn
8 oz

tomato sauce
1/4 c

olives, pitted and halved
4 oz

noodles
2 c

water
1 tsp

oregano
1/2 tsp

salt
1/4 tsp

pepper
1 c

cheddar cheese, shredded
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How to Make All-American Hot Dish

Step-by-Step

Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.

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About All-American Hot Dish

Course/Dish: Beef

Other Tag: Quick & Easy

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