Ali's Stuffed Peppers

Name: Ali's Stuffed Peppers
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 1
Cuisine: American
Ingredients: 6 green bell peppers; 1 lb ground beef; 1/2 c chopped onion; 1/2 c chopped celery; 2 c cooked rice; 1/2 c milk; 1 egg, beaten; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp chili powder; 1 can(s) (10-1/2 oz) tomato soup; 1 can(s) water

By ali Bresnahan
@alibee

yummy.
and a good-looking dish.

Rating:

★★★★★ 2 votes5

Comments:

25 Comments

Serves:

1 pepper per person

Prep:

40 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

6

green bell peppers
1 lb

ground beef
1/2 c

chopped onion
1/2 c

chopped celery
2 c

cooked rice
1/2 c

milk
1

egg, beaten
1/2 tsp

salt
1/4 tsp

pepper
1/2 tsp

chili powder
1 can(s)

(10-1/2 oz) tomato soup
1 can(s)

water
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How to Make Ali's Stuffed Peppers

Step-by-Step

Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
Brown meat well in large skillet; remove from heat.
Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
In large pot combine tomato soup and water.
HERE COMES THE COOLEST PART:
Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
Simmer, covered, for two hours.
Spoon sauce over peppers when serving.

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About Ali's Stuffed Peppers

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: American

Hashtags: #rice #groundbeef #bell-peppers

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