ali's stuffed peppers
yummy. and a good-looking dish.
prep time
40 Min
cook time
2 Hr
method
Stove Top
yield
1 pepper per person
Ingredients
- 6 - green bell peppers
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cups cooked rice
- 1/2 cup milk
- 1 - egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili powder
- 1 can (10-1/2 oz) tomato soup
- 1 can water
How To Make ali's stuffed peppers
-
Step 1Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
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Step 2Brown meat well in large skillet; remove from heat.
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Step 3Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
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Step 4In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
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Step 5Simmer, covered, for two hours.
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Step 6Spoon sauce over peppers when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#rice
Keyword:
#groundbeef
Keyword:
#bell-peppers
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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