Ali's Stuffed Peppers

7
ali Bresnahan

By
@alibee

yummy.
and a good-looking dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 pepper per person
Prep:
40 Min
Cook:
2 Hr

Ingredients

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6
green bell peppers
1 lb
ground beef
1/2 c
chopped onion
1/2 c
chopped celery
2 c
cooked rice
1/2 c
milk
1
egg, beaten
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
chili powder
1 can(s)
(10-1/2 oz) tomato soup
1 can(s)
water

How to Make Ali's Stuffed Peppers

Step-by-Step

  • 1Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
  • 2Brown meat well in large skillet; remove from heat.
  • 3Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
  • 4In large pot combine tomato soup and water.
    HERE COMES THE COOLEST PART:
    Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
  • 5Simmer, covered, for two hours.
  • 6Spoon sauce over peppers when serving.

Printable Recipe Card

About Ali's Stuffed Peppers

Course/Dish: Beef
Hashtags: #rice, #groundbeef




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