ali's stuffed peppers

Kihei, HI
Updated on Oct 19, 2011

yummy. and a good-looking dish.

prep time 40 Min
cook time 2 Hr
method Stove Top
yield 1 pepper per person

Ingredients

  • 6 - green bell peppers
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups cooked rice
  • 1/2 cup milk
  • 1 - egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 can (10-1/2 oz) tomato soup
  • 1 can water

How To Make ali's stuffed peppers

  • Step 1
    Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
  • Step 2
    Brown meat well in large skillet; remove from heat.
  • Step 3
    Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
  • Step 4
    In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
  • Step 5
    Simmer, covered, for two hours.
  • Step 6
    Spoon sauce over peppers when serving.

Discover More

Category: Beef
Keyword: #rice
Keyword: #groundbeef
Ingredient: Beef
Culture: American
Method: Stove Top

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