Ali's Stuffed Peppers

7
ali Bresnahan

By
@alibee

yummy.
and a good-looking dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 pepper per person
Prep:
40 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 6
    green bell peppers
  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 2 c
    cooked rice
  • 1/2 c
    milk
  • 1
    egg, beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    chili powder
  • 1 can(s)
    (10-1/2 oz) tomato soup
  • 1 can(s)
    water

How to Make Ali's Stuffed Peppers

Step-by-Step

  1. Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
  2. Brown meat well in large skillet; remove from heat.
  3. Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
  4. In large pot combine tomato soup and water.
    HERE COMES THE COOLEST PART:
    Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
  5. Simmer, covered, for two hours.
  6. Spoon sauce over peppers when serving.

Printable Recipe Card

About Ali's Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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