Alamo Tamale Supper

Alamo Tamale Supper Recipe

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Peggi Anne Tebben


Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.


★★★★★ 1 vote

4 servings (about 1 1/2 qts.)


Add to Grocery List

  • 2 can(s)
    (15 oz. each) beef tamales
  • 1 medium
    onion, finely chopped
  • 1 can(s)
    (8 oz.) whole-kernel corn, drained
  • 1 can(s)
    (8 oz.) tomato sauce
  • 1 tsp
    chili powder
  • 1 c
    grated sharp process cheese
  • 1/4 c
    sliced, pitted ripe olives

How to Make Alamo Tamale Supper


  1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)

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About Alamo Tamale Supper

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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