alamo tamale supper

Name: Alamo Tamale Supper
Yield: 4
Cuisine: Mexican
Ingredients: 2 can(s) (15 oz. each) beef tamales; 1 medium onion, finely chopped; 1 can(s) (8 oz.) whole-kernel corn, drained; 1 can(s) (8 oz.) tomato sauce; 1 teaspoon(s) chili powder; 1 cup(s) grated sharp process cheese; 1/4 cup(s) sliced, pitted ripe olives

(1 RATING)

74 Pinches

Peggi Anne Tebben

Granbury, TX

Updated on Jan 5, 2011

Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.

Rate

No Image

prep time

cook time

method ---

yield 4 servings (about 1 1/2 qts.)

Ingredients

2 cans (15 oz. each) beef tamales
1 medium onion, finely chopped
1 can (8 oz.) whole-kernel corn, drained
1 can (8 oz.) tomato sauce
1 teaspoon chili powder
1 cup grated sharp process cheese
1/4 cup sliced, pitted ripe olives

How To Make alamo tamale supper

Step 1

Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes