Alagoosha Recipe

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Caren King


When I was married to my ex we were usually dirt poor and I was always looking for a way to stretch the dinner dollar but get all the food groups in, if possible.
I only had a few things left in the pantry and came up with this recipe.
Many years later, my new husband and kids still like it for dinner.
Nothing fancy but it hits the spot and is super quick to make.

★★★★★ 1 vote
10 Min
15 Min
Stove Top


Add to Grocery List

1 box
kraft macaroni & cheese
1 lb
ground chuck, cooked
1 can(s)
1 tsp
dried chopped onion
1 tsp
dried minced garlic
1/8 tsp
ground pepper
salt to taste

How to Make AlaGoosha


  • 1Prepare macaroni & cheese as directed on the box.

    This recipe is easily doubled or tripled.
  • 2Cook ground chuck and drain the fat.
  • 3Heat up a can of Veg-All.
  • 4Put all the ingredients in a bowl and stir well to mix.
  • 5Add cheese as desired.

Printable Recipe Card

About AlaGoosha

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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