★★★★★ 1 Review
clk103197 avatar
By Caren King
from Van Buren, AR

When I was married to my ex we were usually dirt poor and I was always looking for a way to stretch the dinner dollar but get all the food groups in, if possible. I only had a few things left in the pantry and came up with this recipe. Many years later, my new husband and kids still like it for dinner. Nothing fancy but it hits the spot and is super quick to make.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For alagoosha

  • 1 box
    kraft macaroni & cheese
  • 1 lb
    ground chuck, cooked
  • 1 can
  • 1 tsp
    dried chopped onion
  • 1 tsp
    dried minced garlic
  • 1/8 tsp
    ground pepper
  • salt to taste

How To Make alagoosha

  • 1
    Prepare macaroni & cheese as directed on the box. This recipe is easily doubled or tripled.
  • 2
    Cook ground chuck and drain the fat.
  • 3
    Heat up a can of Veg-All.
  • 4
    Put all the ingredients in a bowl and stir well to mix.
  • 5
    Add cheese as desired.