alagoosha
(1 RATING)
When I was married to my ex we were usually dirt poor and I was always looking for a way to stretch the dinner dollar but get all the food groups in, if possible. I only had a few things left in the pantry and came up with this recipe. Many years later, my new husband and kids still like it for dinner. Nothing fancy but it hits the spot and is super quick to make.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 box kraft macaroni & cheese
- 1 pound ground chuck, cooked
- 1 can veg-all
- 1 teaspoon dried chopped onion
- 1 teaspoon dried minced garlic
- 1/8 teaspoon ground pepper
- - salt to taste
How To Make alagoosha
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Step 1Prepare macaroni & cheese as directed on the box. This recipe is easily doubled or tripled.
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Step 2Cook ground chuck and drain the fat.
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Step 3Heat up a can of Veg-All.
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Step 4Put all the ingredients in a bowl and stir well to mix.
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Step 5Add cheese as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#easy
Keyword:
#hamburger
Keyword:
#cheap
Keyword:
#goulash
Keyword:
#ground
Keyword:
#mac
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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