after the cookout~burger lettuce wraps
This is a great, tasty lunch! I had a leftover grilled angus patty along with some sauteed shrooms and zucchini to use up. I wanted it a touch lighter so I replaced the bun with lettuce. We really loved it's fresh taste!
prep time
5 Min
cook time
method
---
yield
1 serving(s)
Ingredients
- 1 - grilled burger patty, or use a veggie burger
- 1 slice reduced swiss cbeese and sliced ripe tomato
- 1 teaspoon soy sauce, low sodium
- MUSHROOM AND ZUCCHINI MIXTURE-THAT WAS USED AT COOKOUT: THIS IS ABOUT THE AMT. THAT WAS LEFT
- 4 - sliced mushrooms
- 1/8 - thinly diced zucchini
- 1 teaspoon minced garlic
- - a bit of oil or butter
- 2 teaspoons chopped onion
- - ~cook the veg mixture over med heat for about 5 min. til tender
- - place on top of burgers~
- FOR THE WRAPS-THE NEXT DAY
- - lettuce leaves
How To Make after the cookout~burger lettuce wraps
-
Step 1Break up burger into 1 inch bites. place on a microwave safe plate and cook at 80% power for about 40 seconds.
-
Step 2Add the soy sauce to the veggie mix and stir. Place the veg mixture and thinly sliced tomatoes on top of meat. Micro for another 30 seconds on high.
-
Step 3Place the cheese on top and micro for about 20-30 seconds more, until til your liking. Roll up in lettuce leaves and eat. You may want to add a little ranch to the plate for a dip~but it did not need it :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Meat Appetizers
Category:
Burgers
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#lunch
Keyword:
#hamburgers
Keyword:
#wraps
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