african beef and rice

(1 RATING)
35 Pinches
Andrews, TX
Updated on Jul 8, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 pound round steak or top round, cut into 1" cubes
  • 2 tablespoons oil
  • 1 cup water
  • 1 - bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 16 ounces kidney beans, rinsed and drained
  • 1 cup rice
  • 2 - green bell peppers, chopped
  • 1 - chopped onion
  • 1.5 teaspoons salt
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper

How To Make african beef and rice

  • Step 1
    Preheat oven to 350.
  • Step 2
    Brown beef in oil in skillet.
  • Step 3
    Add water, bay leaf, salt and red pepper.
  • Step 4
    Cover and simmer for 45 minutes.
  • Step 5
    Drain beef, reserving broth.
  • Step 6
    Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes.

Discover More

Category: Beef

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