African Beef and Rice

African Beef And Rice

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Blondiel Oliver

By
@Queen1954


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 lb
    round steak or top round, cut into 1" cubes
  • 2 Tbsp
    oil
  • 1 c
    water
  • 1
    bay leaf
  • 1 tsp
    salt
  • 1/4 tsp
    red pepper flakes
  • 16 oz
    kidney beans, rinsed and drained
  • 1 c
    rice
  • 2
    green bell peppers, chopped
  • 1
    chopped onion
  • 1.5 tsp
    salt
  • 1 tsp
    curry powder
  • 1/4 tsp
    pepper

How to Make African Beef and Rice

Step-by-Step

  1. Preheat oven to 350.
  2. Brown beef in oil in skillet.
  3. Add water, bay leaf, salt and red pepper.
  4. Cover and simmer for 45 minutes.
  5. Drain beef, reserving broth.
  6. Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes.

Printable Recipe Card

About African Beef and Rice

Course/Dish: Beef
Other Tag: Quick & Easy



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