Adobo Steak

Tara Pacheco


This meat has a nice flavor. If you do not have access to Adobo seasoning in your local market, I have seen some recipes posted to JAP for it. Also, the Pimentos can be replaced with any spicy pepper :)


★★★★★ 1 vote

1 Hr
10 Min


  • 4
    pieces of cubed steak
  • 1/4 c
    distilled white vinegar
  • 1 tsp
    powdered adobo seasoning
  • 2 tsp
    garlic, minced
  • 1/2
    onion, chopped
  • 1 can(s)
    beef broth
  • 2
    whole pimentos, sliced in halves
  • 1 tsp
  • 2 Tbsp
    olive oil
  • 1 Tbsp

How to Make Adobo Steak


  1. Place your meat in shallow baking dish. Pour vinegar over the meat.
  2. Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
  3. Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
  4. Marinate for a minimum of 1 hour.
  5. Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
  6. When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.

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