Real Recipes From Real Home Cooks ®

adobo steak

★★★★★ 1
a recipe by
Tara Pacheco
Fall River, MA

This meat has a nice flavor. If you do not have access to Adobo seasoning in your local market, I have seen some recipes posted to JAP for it. Also, the Pimentos can be replaced with any spicy pepper :)

★★★★★ 1
serves 4
prep time 1 Hr
cook time 10 Min

Ingredients For adobo steak

  • 4
    pieces of cubed steak
  • 1/4 c
    distilled white vinegar
  • 1 tsp
    powdered adobo seasoning
  • 2 tsp
    garlic, minced
  • 1/2
    onion, chopped
  • 1 can
    beef broth
  • 2
    whole pimentos, sliced in halves
  • 1 tsp
  • 2 Tbsp
    olive oil
  • 1 Tbsp

How To Make adobo steak

  • 1
    Place your meat in shallow baking dish. Pour vinegar over the meat.
  • 2
    Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
  • 3
    Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
  • 4
    Marinate for a minimum of 1 hour.
  • 5
    Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
  • 6
    When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.

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