adobo steak

Name: Adobo Steak
Prep time: 1 h
Cook time: 10 min
Yield: 4
Ingredients: 4 - pieces of cubed steak; 1/4 cup(s) distilled white vinegar; 1 teaspoon(s) powdered adobo seasoning; 2 teaspoon(s) garlic, minced; 1/2 - onion, chopped; 1 can(s) beef broth; 2 - whole pimentos, sliced in halves; 1 teaspoon(s) oregano; 2 tablespoon(s) olive oil; 1 tablespoon(s) cornstarch

(1 RATING)

65 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Mar 13, 2012

This meat has a nice flavor. If you do not have access to Adobo seasoning in your local market, I have seen some recipes posted to JAP for it. Also, the Pimentos can be replaced with any spicy pepper :)

Rate

prep time 1 Hr

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - pieces of cubed steak
1/4 cup distilled white vinegar
1 teaspoon powdered adobo seasoning
2 teaspoons garlic, minced
1/2 - onion, chopped
1 can beef broth
2 - whole pimentos, sliced in halves
1 teaspoon oregano
2 tablespoons olive oil
1 tablespoon cornstarch

How To Make adobo steak

Step 1

Place your meat in shallow baking dish. Pour vinegar over the meat.

Step 2

Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
Step 3

Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
Step 4

Marinate for a minimum of 1 hour.
Step 5

Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
Step 6

When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.
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