adells chocolate pot roast

Name: Adells Chocolate Pot Roast
Prep time: 20 min
Cook time: 3 h
Yield: 6
Ingredients: 3 pound(s) bottom round pot roast; 4 small bakers chocolate squares ( semi-sweet); 1 can(s) beef consomme; 4 clove(s) garlic; 2 sprig(s) bay leaf; 2 teaspoon(s) lemon pepper; 1 teaspoon(s) s/p; 2 tablespoon(s) olive oil, extra virgin ( to brown roast on all 4 sides); 1 large onion( sliced)

(1 RATING)

38 Pinches

Susan Glenn

Woodinville, WA

Updated on Sep 13, 2011

This is a recipe my Mother made up one day when she had the family up to her cabin , I had not heard of chocolate on meat before but it was wonderful . So rich and gooey. Yum!! Try it you'll like it :))))))))

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prep time 20 Min

cook time 3 Hr

method ---

yield 6 to 8

Ingredients

3 pounds bottom round pot roast
4 small bakers chocolate squares ( semi-sweet)
1 can beef consomme
4 cloves garlic
2 sprigs bay leaf
2 teaspoons lemon pepper
1 teaspoon s/p
2 tablespoons olive oil, extra virgin ( to brown roast on all 4 sides)
1 large onion( sliced)

How To Make adells chocolate pot roast

Step 1

With oil in dutch oven brown pot roast on all 4 sides.

Step 2

Add can of beef broth.
Step 3

Put 4 slits in top of roast and insert garlic cloves.
Step 4

Add rest of ingredients to top of roast cover w/lid and let cook for 3 hrs. Checking to add water if needed .
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