Accidental Perfect Rump Roast Recipe

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Accidental perfect rump roast

Shawn Sisler


I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to.
Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.

★★★★★ 1 vote
15 Min
2 Hr


2 1/2+ lb
beef rump roast
1 Tbsp
onion powder
1 Tbsp
garlic powder
2 Tbsp
black pepper
1 Tbsp
sea salt or to taste
1 c
strong coffee ( i used the leftover from morning)
4 tsp
butter or margerine
1 Tbsp


1pre-heat the oven to 450
2remove the netting from the roast.
3Melt butter in a heavy, oven proof skillet, I use cast iron.
4brown the roast on all sides in the butter.
5rub all spices all over the roast and leave it in the skillet.
6add the cup of coffee and a cup of water.
7place in oven, let cook 1/2 hour, turn over and repeat for the next two hours.
8remove from oven, let sit 10 minutes and slice across grain.
9place roast on platter, set skillet on stove on medium heat, add tablespoon of cornstarch and let come to boil until thickened, stirring constantly. This is an awesome sauce/gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy