accidental perfect rump roast
(1 rating)
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I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.
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(1 rating)
yield
5 -6
prep time
15 Min
cook time
2 Hr
Ingredients For accidental perfect rump roast
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2 1/2+ lbbeef rump roast
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1 Tbsponion powder
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1 Tbspgarlic powder
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2 Tbspblack pepper
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1 Tbspsea salt or to taste
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1 cstrong coffee ( i used the leftover from morning)
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4 tspbutter or margerine
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1 Tbspcornstarch
How To Make accidental perfect rump roast
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1pre-heat the oven to 450
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2remove the netting from the roast.
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3Melt butter in a heavy, oven proof skillet, I use cast iron.
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4brown the roast on all sides in the butter.
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5rub all spices all over the roast and leave it in the skillet.
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6add the cup of coffee and a cup of water.
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7place in oven, let cook 1/2 hour, turn over and repeat for the next two hours.
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8remove from oven, let sit 10 minutes and slice across grain.
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9place roast on platter, set skillet on stove on medium heat, add tablespoon of cornstarch and let come to boil until thickened, stirring constantly. This is an awesome sauce/gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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