Abondigas Soup (Mexican Meatball Soup)

1
Teresa Malkemus

By
@Cake_Nonny

A personal favorite and my step-son's very favorite soup. This simple, yet tasty soup is enhanced by adding the crunchy texture of the corn chips. I've had the recipe for so long I can even remember where I got it. I know I have been making it for at least 20 years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 medium
onion, minced
2 clove
garlic, minced
1/4 c
cooking oil
1 can(s)
tomato sauce (8 oz.)
3 qt
beef broth
1 lb
ground beef
1 lb
bulk pork sausage
1/2 c
rice, uncooked
1 1/2 tsp
salt
1/2 tsp
pepper
1
egg, slightly beaten
corn chips

How to Make Abondigas Soup (Mexican Meatball Soup)

Step-by-Step

  • 1Saute onion and garlic in oil.
  • 2Add tomato sauce and beef broth and heat to boiling.
  • 3Meanwhile, mix ground beef, sausage, rice, egg, salt and pepper, and shape into 1" balls.
  • 4Drop into boiling both.
  • 5Cover and cook for 30 minutes.
  • 6Serving with corn chips, letting individual add preferred amount.

Printable Recipe Card

About Abondigas Soup (Mexican Meatball Soup)

Course/Dish: Beef, Other Soups, Pork
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #rice, #sausage, #ground




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