abondigas soup (mexican meatball soup)

Name: Abondigas Soup (Mexican Meatball Soup)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium onion, minced; 2 clove(s) garlic, minced; 1/4 cup(s) cooking oil; 1 can(s) tomato sauce (8 oz.); 3 quart(s) beef broth; 1 pound(s) ground beef; 1 pound(s) bulk pork sausage; 1/2 cup(s) rice, uncooked; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 - egg, slightly beaten; - corn chips

(1 RATING)

122 Pinches 1 Photo

Teresa Malkemus

Bloomington, IN

Updated on May 25, 2011

A personal favorite and my step-son's very favorite soup. This simple, yet tasty soup is enhanced by adding the crunchy texture of the corn chips. I've had the recipe for so long I can even remember where I got it. I know I have been making it for at least 20 years.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 medium onion, minced
2 cloves garlic, minced
1/4 cup cooking oil
1 can tomato sauce (8 oz.)
3 quarts beef broth
1 pound ground beef
1 pound bulk pork sausage
1/2 cup rice, uncooked
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 - egg, slightly beaten
- corn chips

How To Make abondigas soup (mexican meatball soup)

Step 1

Saute onion and garlic in oil.

Step 2

Add tomato sauce and beef broth and heat to boiling.
Step 3

Meanwhile, mix ground beef, sausage, rice, egg, salt and pepper, and shape into 1" balls.
Step 4

Drop into boiling both.
Step 5

Cover and cook for 30 minutes.
Step 6

Serving with corn chips, letting individual add preferred amount.
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