a1 shepherds pie

Name: A1 Shepherds pie
Yield: 5
Ingredients: 3 pound(s) ground beef or turkey meat; 1 bottle(s) a1 steak sauce (the big bottle); 1/2 package(s) frozen pearl onions (bag); 2 - 3 pound(s) potatoes, mashed; 2 cup(s) cheddar cheese, shredded; 2 - 3 can(s) whole kernal corn; 1 package(s) beef or brown gravy mix (powder); - salt and pepper to taste; 2 tablespoon(s) margarine or butter; 2 tablespoon(s) oil

(1 RATING)

62 Pinches

Sandra McBurney

Rosedale, MD

Updated on Aug 18, 2010

My husband and kids love this one. And its pretty easy to make!

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yield 5-10 serving(s)

Ingredients

3 pounds ground beef or turkey meat
1 bottle a1 steak sauce (the big bottle)
1/2 package frozen pearl onions (bag)
2 - 3 pounds potatoes, mashed
2 cups cheddar cheese, shredded
2 - 3 cans whole kernal corn
1 package beef or brown gravy mix (powder)
- salt and pepper to taste
2 tablespoons margarine or butter
2 tablespoons oil

How To Make a1 shepherds pie

Step 1

In a medium pot, cook frozen pearl onions in oil and butter (or margarine) until soft and slightly carmelized.

Step 2

Brown ground beef or turkey in a large frying pan until no longer pink - drain and return to pan.
Step 3

Prepare mashed potatoes how you normally would (i use butter and milk, or you can use the premade kind if you want to save time) add the cheese, salt & pepper and set aside to let cheese melt
Step 4

Add A1, onions, corn and gravy mix to meat mixture- stir to combine.
Step 5

Transfer meat mixture into a 9x13 backing pan (a deep one works well) then cover with mashed potatoes mixture.
Step 6

Bake at 350 degrees for 45 minutes to an hour (top will start to turn golden brown)
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