a perfect meatloaf

Name: A Perfect Meatloaf
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 - eggs beaten; 1/4 cup(s) milk; 1/2 cup(s) dry bread crumbs; 1/4 cup(s) chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 1/2 cup(s) diced green pepper; 1 1/2 pound(s) ground beef; 1/2 cup(s) ketchup; 2 teaspoon(s) brown sugar; 1 teaspoon(s) dry mustard powder

(2 RATINGS)

210 Pinches 1 Photo

Lonna Weidemann

Helena, MT

Updated on Mar 2, 2013

I have tried a lot of recipes and finally with a few additions and subtractions, this is it!

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prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

2 - eggs beaten
1/4 cup milk
1/2 cup dry bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup diced green pepper
1 1/2 pounds ground beef
1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard powder

How To Make a perfect meatloaf

Step 1

Preheat oven to 350. Grease 9x5 loaf pan. In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined.

Step 2

Gently work in the ground beef until mixed. Press the meat into the loaf pan.
Step 3

Bake in oven until loaf is no longer pink inside and juices run clear about 50 minutes. Thermometer inserted should read 160 degrees.
Step 4

While the meatloaf is baking, mix together ketchup, brown sugar, mustard in bowl. Spread on top of meatloaf during last 15 minutes.
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