a #1 meatloaf

Name: A #1 Meatloaf
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 can(s) tomato sauce (8oz.); 2 pound(s) ground beef; 1 medium onion, chopped; 1 cup(s) bread crumbs, fresh; 1/3 cup(s) a1 steak sauce; 2 - eggs, beaten; 1/2 teaspoon(s) black pepper

(2 RATINGS)

77 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 1, 2011

This is one of my go to meatloaf recipes. I love it cause when I do have leftovers I know I have another meal later that week. Mix in different ingredients & there you go second meal out of 1.

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1 can tomato sauce (8oz.)
2 pounds ground beef
1 medium onion, chopped
1 cup bread crumbs, fresh
1/3 cup a1 steak sauce
2 - eggs, beaten
1/2 teaspoon black pepper

How To Make a #1 meatloaf

Step 1

Heat oven to 350F. Place half of the tomato sauce on the side.

Step 2

mix the remaining tomato sauce with the rest of the ingredents.
Step 3

Form into a block shape in a 9x5 inch loaf pan.
Step 4

Bakeit for about 1 hour or until done. Drain of the fat & top meatloaf with the reserved sauce after the first 50 mins of baking.
Step 5

Extra Special Ingredient: You may add in 1 small chopped green pepper to the mix.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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