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a #1 meatloaf

(2 ratings)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

This is one of my go to meatloaf recipes. I love it cause when I do have leftovers I know I have another meal later that week. Mix in different ingredients & there you go second meal out of 1.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min

Ingredients For a #1 meatloaf

  • 1 can
    tomato sauce (8oz.)
  • 2 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 c
    bread crumbs, fresh
  • 1/3 c
    a1 steak sauce
  • 2
    eggs, beaten
  • 1/2 tsp
    black pepper

How To Make a #1 meatloaf

  • 1
    Heat oven to 350F. Place half of the tomato sauce on the side.
  • 2
    mix the remaining tomato sauce with the rest of the ingredents.
  • 3
    Form into a block shape in a 9x5 inch loaf pan.
  • 4
    Bakeit for about 1 hour or until done. Drain of the fat & top meatloaf with the reserved sauce after the first 50 mins of baking.
  • 5
    Extra Special Ingredient: You may add in 1 small chopped green pepper to the mix.

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