A #1 Meatloaf

Vanessa "Nikita" Milare


This is one of my go to meatloaf recipes. I love it cause when I do have leftovers I knwo I have another meal later that week. Mix in different ingredients & there you go second meal out of 1.


★★★★★ 2 votes

10 Min
1 Hr 10 Min


Add to Grocery List

  • 1 can(s)
    tomato sauce (8oz.)
  • 2 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 c
    bread crumbs, fresh
  • 1/3 c
    a1 steak sauce
  • 2
    eggs, beaten
  • 1/2 tsp
    black pepper

How to Make A #1 Meatloaf


  1. Heat oven to 350F. Place half of the tomato sauce on the side.
  2. mix the remaining tomato sauce with the rest of the ingredents.
  3. Form into a block shape in a 9x5 inch loaf pan.
  4. Bakeit for about 1 hour or until done. Drain of the fat & top meatloaf with the reserved sauce after the first 50 mins of baking.
  5. Extra Special Ingredient: You may add in 1 small chopped green pepper to the mix.

Printable Recipe Card

About A #1 Meatloaf

Course/Dish: Beef, Meatloafs

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