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500 degree eye of round roast

★★★★★ 1
a recipe by
Susanne Tatum
Pattison, TX

This tried and true recipe is from the Texas Beef Council, and it always turns out perfectly! Key is to slice it thinly...

★★★★★ 1
prep time 5 Min
cook time 3 Hr

Ingredients For 500 degree eye of round roast

  • 1
    3 - 4 pound eye of round

How To Make 500 degree eye of round roast

  • 1
    Preheat oven to 500°F.
  • 2
    Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Do not add water or cover.
  • 3
    Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
  • 4
    TURN OVEN OFF and let roast sit in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.
  • 5
    Remove roast and slice thinly.

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