500 degree eye of round roast

Name: 500 Degree Eye of Round Roast
Prep time: 5 min
Cook time: 3 h
Ingredients: 1 - 3 - 4 pound eye of round

★★★★★ 1

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review

a recipe by

Susanne Tatum

Pattison, TX

This tried and true recipe is from the Texas Beef Council, and it always turns out perfectly! Key is to slice it thinly...

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★★★★★ 1

prep time 5 Min

cook time 3 Hr

Ingredients For 500 degree eye of round roast

2
Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Do not add water or cover.
3
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
4
TURN OVEN OFF and let roast sit in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.
5
Remove roast and slice thinly.
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