500 degree eye of round roast

Name: 500 Degree Eye of Round Roast
Prep time: 5 min
Cook time: 3 h
Ingredients: 1 - 3 - 4 pound eye of round

(1 RATING)

Pattison, TX

Updated on Jul 18, 2011

This tried and true recipe is from the Texas Beef Council, and it always turns out perfectly! Key is to slice it thinly...

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prep time 5 Min

cook time 3 Hr

method ---

yield

Ingredients

Step 2

Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Do not add water or cover.
Step 3

Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Step 4

TURN OVEN OFF and let roast sit in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.
Step 5

Remove roast and slice thinly.
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