5 years in the making Chili

1
Tonya Conca

By
@Fonziesmomma

As you can see by the title this took me 5 years to perfect. Hubby loves it and so does Mom and Mom doesn't eat chili !!!! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on bowl size :)
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 2 Tbsp
    2 tablespoons vegetable oil
  • 2 c
    chopped yellow onions
  • 2 Tbsp
    chopped garlic
  • 1 tsp
    salt
  • 3/4 tsp
    cayenne pepper
  • 1 Tbsp
    chili powder
  • 2 tsp
    ground cumin
  • 2 tsp
    dried oregano
  • 1/2 tsp
    red pepper flakes
  • 2 lb
    lean ground beef
  • 1 c
    low sodium beef broth
  • 1 can(s)
    rotel tomatoes
  • 1/2 c
    tomato paste
  • 28 oz
    canned whole tomato and the juice
  • 1 c
    beer, not dark
  • 14 oz
    can white beans, drained & rinsed
  • 14 oz
    can dark red kidney beans, drained & rinsed
  • 14 oz
    can light red kidney beans, drained & rinsed
  • 1 can(s)
    unsalted mexican corn

How to Make 5 years in the making Chili

Step-by-Step

  1. In a large, heavy pot, heat the vegetable oil over medium-high heat. Add the onions, season with 1 teaspoon of salt and the cayenne, and cook, stirring, until they are wilted and golden, about 4 minutes. Add the ground beef and the remaining salt to the pot. Cook, stirring, until the hamburg is browned evenly , about 4 minutes. Add the tomato paste and cook, stirring, for 2 minutes. Add the rotel and whole tomatoes, beef broth, beer, garlic, chili powder, cumin, oregano, red pepper flakes, corn and beans. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, stirring occasionally, about 2 hours. Skim off any fat that rises to the surface.
  2. ** add more or less red pepper flakes, cumin & chili powder to taste. The above is for the average persons palate **
  3. ** If chili is to thin add a bit more paste ** if to thick add a bit more beef broth**
  4. ** When serving top with either shredded cheddar or crumbled blue maytag cheese **

Printable Recipe Card

About 5 years in the making Chili

Course/Dish: Beef Beef Soups Chili
Other Tag: Quick & Easy



Show 7 Comments & Reviews

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!