5 Ingredient Chili on Stove Top

5 Ingredient Chili On Stove Top Recipe

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Rev BJ Friley


I love collecting recipes that call for a few number of ingredients because it saves money


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20 Min
Stove Top


  • 2 lb
    ground beef
  • 3 (14 oz.) can(s)
    diced tomatoes - drained
  • 2 (15 oz.) can(s)
    chili beans
  • 1 (8 oz.) can(s)
    tomato sauce
  • 1 (4 oz.) can(s)
    diced green chilies
  • ·
    optional: shredded cheese

How to Make 5 Ingredient Chili on Stove Top


  1. In a large pot, brown ground beef until done
  2. Drain off any fat
  3. Add diced tomatoes, chilli beans, tomato sauce, and green chilies
  4. Stir well
  5. Cool on medium low heat for 15 to 20 minutes, or until heated through and the flavors are well blended
  6. Serve with cheese, if desired

Printable Recipe Card

About 5 Ingredient Chili on Stove Top

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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