5 ingredient chili on stove top

Name: 5 Ingredient Chili on Stove Top
Cook time: 20 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 3 (14 oz.) can(s) diced tomatoes - drained; 2 (15 oz.) can(s) chili beans; 1 (8 oz.) can(s) tomato sauce; 1 (4 oz.) can(s) diced green chilies; - optional: shredded cheese

6 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Mar 25, 2018

I love collecting recipes that call for a few number of ingredients because it saves money

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prep time

cook time 20 Min

method Stove Top

yield

Ingredients

2 pounds ground beef
3 (14 oz.) cans diced tomatoes - drained
2 (15 oz.) cans chili beans
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chilies
- optional: shredded cheese

How To Make 5 ingredient chili on stove top

Step 1

In a large pot, brown ground beef until done

Step 2

Drain off any fat
Step 3

Add diced tomatoes, chilli beans, tomato sauce, and green chilies
Step 4

Stir well
Step 5

Cool on medium low heat for 15 to 20 minutes, or until heated through and the flavors are well blended
Step 6

Serve with cheese, if desired
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