5 Hour Stew

shari wood


This is my mom's recipe. She has recently passed away. I make it just to have her close by. Great stew for a chilly night!


★★★★★ 1 vote

30 Min
5 Hr


  • 1 lb
    beef stew meat
  • 4
  • 4-5
    carrots, diced
  • 1
    onion, chopped
  • 2 can(s)
    cream of mushroom soup
  • 2 Tbsp
  • 2 Tbsp
  • ·
    beef broth to cover
  • ·
    salt and pepper
  • 1 pkg
    stew seasoning

How to Make 5 Hour Stew


  1. Brown the stew meat in a little flour in an oven safe pot. Add 1 cup of beef broth and thicken a little. Add all the other ingredients. Cover with Beef Broth until covered.
  2. Place in an 200* oven with lid. Bake for 5 hours.

Printable Recipe Card

About 5 Hour Stew

Course/Dish: Beef, Beef Soups

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