5 hour stew, rosemary kinney
Rosemary Kinney was Mary Casey's Stepmom. Thank you Shirley Casey for sharing the recipe to add to the family cookbook!
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prep time
cook time
method
Bake
yield
Ingredients
- 2 pounds stew meat
- 6 potatoes, cut into pieces
- 6 carrots, cut into pieces
- 1 onion
- 1 can green beans or peas
- 1 can tomato soup
- 1/2 soup can of water
- 1 bay leaf
- salt and pepper to taste
How To Make 5 hour stew, rosemary kinney
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Step 1Put everything in a Dutch oven pan and bake for 5 hours at 325 degrees. Stir occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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